Crafting Extraordinary
Dining Destinations & Events
Executive Chef, UK Hospitality Consultant & Lecturer
From premier restaurant launches to bespoke culinary experiences across the UK. Led by Managing Director Naz Jorayev and Executive Chef Chanaka Fernando, 3Flavours Consultants turns culinary passion into commercial success.
Executive Chef, UK Hospitality Consultant & Lecturer
Hospitality
Passionate Mastery.
London Standards. Flawless Delivery.
Uniting London Michelin-standard culinary excellence with robust UK commercial strategy.
From new restaurant rollouts and kitchen operations to luxury wedding catering, 3Flavours Consultants delivers hands-on guidance for sustainable profitability and memorable dining experiences.
Comprehensive Hospitality Solutions
Strategic guidance and hands-on execution tailored for modern restaurateurs and discerning private clients.
How to Open a Restaurant
Turnkey opening advisory covering concept strategy, kitchen layout engineering, UK licensing, and grand rollout execution.
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Menus & Operational Audits
Signature dish curation by Chef Chanaka Fernando, recipe standardisation, food cost margin control, and service flow optimization.
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Weddings & Private Catering
Bespoke multi-course matrimonial dining, VIP banquet management, corporate galas, and luxury estate catering across the UK.
Learn MoreCulinary Artistry & Event Portfolio
A visual exhibition of Chef Chanaka Fernando's signature degustations, fine dining plating, and bespoke matrimonial banquets across the UK.
Signature Tasting
Aged British Beef Fillet & Truffle Jus
Dry-aged beef tenderloin, heirloom glazed roots, and wild morel reduction.
Matrimonial Gala
Cotswolds Wedding Banquet
Four-course bespoke seated reception with silver service dining.
Belvilla Signature
Pan-Seared Scallops in Shell
Seared king scallops in natural shell with asparagus and sweet pepper relish.
Artisan Patisserie
Triple Chocolate Mousse
Layered Valrhona chocolate mousse with raspberry, mint, and cocoa glaze.
VIP Private Dining
Mayfair Private Degustation
Intimate 7-course live chef experience with sommelier wine flight.
Belvilla Canapés
Tiger Prawns & Tempura Toast
Seared tiger prawns, crispy tempura toast, and charred lemon salsa.
Chef's Signature
Cornish Wild Sea Bass
Grilled sea bass fillet, saffron lemon butter, and potato quenelles.
Modern Classic
Strawberry Caramel Cheesecake
White chocolate cheesecake, fresh strawberries, and salted caramel.
Heritage Masterpiece
Lace Hopper & King Prawns
Crispy lace egg hopper, flame-charred king prawns, and spiced chili oil.
Banquet Speciality
Grand Ceylon Banquet Feast
Handmade godamba rotis, fragrant rice, stone pot curries, and coconut sambol.
Estate Classic
Wood-Fired Cutlet & Mushrooms
Seared British cutlet on banana leaf with wild mushroom asparagus and purée.
Multi-Sensory
Torched Stone Fruit & Mist
Caramelized orchard peaches, edible violas, and tableside botanical vapor.
The 3Flavours Locations
Explore prime locations powered by the 3Flavours culinary philosophy and hospitality excellence.
3 Flavours Restaurant
Banbury, Oxfordshire (OX16 0TF)
Delicious home made food, breakfast, lunch, and fine dinner with a curated cellar of wines and cocktails.
Visit 3flavours.co.uk
3 Flavours at Limes Farm
Farthinghoe, Brackley
Rustic charm meets culinary finesse. Renowned for afternoon teas, seasonal farm lunches, and idyllic wedding gatherings.
Visit limesfarm.com
3 Flavours at Belvilla Hotel
Banbury Hotel & Dining
Full-service hotel breakfast, afternoon tea, dinner service, and luxury accommodation catering.
Visit belvillahotel.co.ukSchedule a Private Consultation
Whether launching a new restaurant, engineering an award-winning menu, or planning an extraordinary wedding banquet, let's discuss your vision.
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