Bespoke Restaurant & Hospitality Consulting London • Oxfordshire • Cotswolds • Nationwide Advisory
HERITAGE, VISION & LEADERSHIP

The Culinary Mastery & Commercial Vision of 3Flavours

Forged in London's premier dining kitchens and sharpened through commercial venue turnarounds, 3Flavours bridges elite gastronomy with robust UK business profitability.

Meet The Directors Our Consulting Pillars
THE 3FLAVOURS FOUNDATION

Where Michelin Discipline Meets Business Viability

3Flavours Consultants unites culinary artistry with commercial viability. Led by Executive Chef Chanaka Fernando (UK hotel & restaurant consultant and hospitality lecturer) and Managing Director Naz Jorayev, we bring 15+ years of London fine-dining expertise and commercial strategy to help restaurateurs launch, manage, and scale profitable dining destinations.

Today, 3Flavours operates award-winning venues across Oxfordshire and Northamptonshire while advising hospitality brands, luxury wedding venues, and restaurateurs across the UK.

Chef Chanaka Fernando - Co-Founder & Executive Chef
15+ Years Culinary & Consulting Excellence

Gastronomic Rigor

Seasonal British and Mediterranean ingredients elevated by subtle heritage spice harmonies.

Financial Precision

Disciplined food cost engineering for healthy 68%–74% margins and commercial sustainability.

White-Glove Hospitality

Refined service standards cultivated in London's leading dining rooms for memorable guest experiences.

EXECUTIVE LEADERSHIP

The Visionaries Behind 3Flavours

Uniting commercial British hospitality strategy with Michelin-calibre culinary innovation. Explore the executive profiles and professional credentials of Managing Director Naz Jorayev and Executive Chef Chanaka Fernando.

Meet The Directors
DESTINATION LOCATIONS

The 3Flavours Portfolio of Locations

Our operational flagships represent live testbeds where our culinary artistry and business systems deliver continuous excellence.

3Flavours Banbury Restaurant
3 Flavours Banbury Signature Dish
3 Flavours Banbury Seared King Scallops
Flagship Restaurant

3Flavours Banbury

Banbury Town Centre, Oxfordshire

Our flagship contemporary dining room, blending modern British seasonal produce with bold Mediterranean and heritage spice harmonies.

Reserve Table & Inquire
3 Flavours at Limes Farm Historic Cotswold Stone Barn
3 Flavours at Limes Farm Blossom Tree Dining Room
3 Flavours at Limes Farm Artisan Tea Room & Cakes
Wood-Fired Cutlets at Limes Farm
Country Estate & Banquets

3Flavours at Limes Farm

Farthinghoe, Brackley, Northamptonshire

A picturesque countryside destination venue specializing in artisanal estate dining, barn weddings, corporate galas, and bespoke tasting events.

Explore Farm & Weddings
Belvilla Hotel Historic Stone Manor
Belvilla Restaurant Dining Room
Belvilla Courtyard Garden Terrace
Belvilla Luxury Guest Suite
Chef Chanaka Fernando - Belvilla Hotel Brackley Chef of the Week
Belvilla Culinary Plating
Hotel Partnership

Belvilla Hotel & Restaurant

Oxfordshire Region

Full turnkey hotel restaurant operations, room service dining curation, and high-margin breakfast/conference catering management.

Hotel F&B Advisory
✦ 3F ✦

Collaborate Directly with Naz & Chanaka

Whether you are launching a flagship restaurant, seeking to turn around underperforming kitchen margins, or planning an elite wedding banquet, speak directly with our co-founders.

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