Uniting strategic British hospitality management with elite culinary craftsmanship across our UK venues and consultancy.
Direct, personal advisory from industry leaders who build, manage, and scale real UK hospitality enterprises.
Commercial Director
Co-Founder & Managing Director
Co-Founder and commercial strategist behind 3Flavours' flagship venues in Banbury and Limes Farm. Naz leads turnkey restaurant launches, UK licensing, operational audits, and commercial growth strategy.
Co-Founder & Executive Chef
Award-winning Executive Chef with 15+ years in London fine-dining kitchens. Chanaka leads UK hotel and restaurant consulting, hospitality lecturing, signature menu engineering, and luxury wedding banqueting for 3Flavours.
Culinary Director Chef Chanaka Fernando: National Chef of the Year 2012, Belvilla Hotel Brackley Chef Patron, and honoured at the International Taste Conference 2026 for gastronomic innovation, bridging Sri Lankan spice heritage with European haute cuisine.
The hospitality industry rarely combines commercial mastery with elite culinary flair in one boardroom. 3Flavours unites both seamlessly.
Turnkey site appraisal, licensing compliance, and profit margin protection.
Executive Chef culinary engineering, UK hospitality lecturing, and luxury banqueting execution.
Proven operational success across active venues: 3Flavours Banbury and Limes Farm Estate.
Schedule a confidential strategic advisory call to review your upcoming restaurant launch, turnaround audit, or private estate wedding banquet.